The story we’re cooking in the Jams kitchen is piping hot and incredibly delicious. Fresh and seasonal ingredients form the story’s setting.

JOIN US FOR BREAKFAST, LUNCH, DINNER & BRUNCH

Invite your guests to a meal from the kitchen of James Beard Award Winner, Chef Jonathan Waxman. With menus personally curated for you by our Executive Chef, you and your guests will enjoy a seasonally-inspired meal, using only the freshest, locally-sourced ingredients.